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・ Mango House
・ Mango Kiss
・ Mango language (Sino-Tibetan)
・ Mango languages
・ Mango mealybug
・ Mango oil
・ Mango Orange
・ Mango pickle
・ Mango pomelo sago
・ Mango Promenade Historic District
・ Mango pudding
・ Mango showers
・ Mango Soufflé
・ Mango sticky rice
・ Mango Street
Mangifera indica
・ Mangifera lalijiwa
・ Mangifera macrocarpa
・ Mangifera magnifica
・ Mangifera minutifolia
・ Mangifera monandra
・ Mangifera nicobarica
・ Mangifera odorata
・ Mangifera orophila
・ Mangifera pajang
・ Mangifera paludosa
・ Mangifera parvifolia
・ Mangifera pedicellata
・ Mangifera pentandra
・ Mangifera persiciformis


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Mangifera indica : ウィキペディア英語版
Mangifera indica

''Mangifera indica'' (''Mangifera indica'') is a species of mango in the Anacardiaceae family. It is found in the wild in India and cultivated varieties have been introduced to other warm regions of the world. It is the largest fruit-tree in the world, capable of a height of one-hundred feet and an average circumference of twelve to fourteen feet, sometimes reaching twenty.〔(1846). ''The Missionary guide-book'', p.180. Seeley, Burnside, and Seeley.〕
The species appears to have been domesticated in India at around 2000 BC. The species was brought to East Asia around 400-500 BCE from India; next, in the 15th century to the Philippines; and then, in the 16th century to Africa and Brazil by the Portuguese. The species was described for science by Linnaeus in 1753.
Mango is the national fruit of India, Pakistan and the Philippines. It finds mention in the songs of 4th century CE Sanskrit poet Kalidasa. Prior to that, it is believed to have been tasted by Alexander (4th century BCE) and Chinese pilgrim Hieun Tsang (7th century CE). Later in 16th century Mughal Emperor, Akbar planted 100,000 mango trees in Darbhanga, Bihar at a place now known as ''Lakhi Bagh''.
==Chemical constituents==

Mangiferin (a pharmacologically active flavonoid, a natural xanthone C-glycoside) is extracted from mango at high concentrations from the young leaves (172 g/kg), bark (107 g/kg), and from old leaves (94 g/kg). Allergenic urushiols are present in the fruit peel and can trigger contact dermatitis in sensitised individuals. This reaction is more likely to occur in people who have been exposed to other plants from the Anacardiaceae family, such as poison oak and poison ivy, which are widespread in the United States.〔(Urushiol CASRN: 53237-59-5 ) TOXNET (Toxicology Data Network) NLM (NIH). Retrieved 22 January 2014.〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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